Gardening for the Dinner Table

We are getting potatoes, squash, zuccini, eggplant, tomatoes, and GREEN tomatoes from the garden. The corn has put on tassles and the sugar snap peas are putting on thickness. We have been oven roasting squash and tomatoes with olive oil, salt, and pepper; the squash also gets fresh oregano and lemon juice. We are eating veggie dinners many nights a week. It is exciting to pick, cook, and eat dinner without going to the store!

Then there are all the eggs we've been eating for breakfast!

NEXT: Wil and Tim are planning a chicken butchering day this summer. Thanks to Backyard Poultry magazine, they think they can now tackle this tedious feather-pickin' task. I'll be glad, once again, to profit from this farm other than just eggs and the great humorous entertainment.